Really just two steps. Seasoning marinate + air frying. Less oil and safety. The chicken wing root that I use. It's tender and delicious when fried. It's better than braised chicken wing and roasted chicken wing.
I always thought the traditional spicy chicken tasted a little dry. So I made this spicy chicken with pickled peppers according to my own taste.
My son likes salted fish. My daughter likes boiled or steamed fish. I have to give them some fish every day. Today I'll change the pattern - braised in brown sauce
Spring is coming. All kinds of bamboo shoots are sold in the circle of friends. Today I try to make one myself.
Braised eggplant is a famous local dish. It belongs to Zhejiang cuisine or northeast cuisine. It's salty, fresh and sweet with strong sauce. Home cooked vegetables with eggplant as the main ingredient have rich nutritional value, salty taste and... ...
Fried chicken gizzards. This taste has been left behind ten years ago. Ten years ago, I left my family alone. I went out to work. At that time, I was very strange to the environment at that time. Only this chicken gizzard with rice can solve my ... ...
I've eaten too much KFC Pizza Hut chicken wings. Do you want to have a change? Our children especially like to eat chicken wings. Braised chicken wings, spicy chicken wings, Japanese chicken wings, beer chicken wings and so on. They are especial... ...
My wife really likes soup so much. So the recipes are soup. There are a lot of soup to be distributed slowly when I'm not lazy. Every soup is summed up by my various experiments. Finally, I recommend it to you. I won't say the nutritional value ... ...
A soup for beauty and beauty
It's not enough to eat a kilo of marinated meat like me. And the method is very simple and easy to understand. You won't find me if you read it.
It's cold. A bowl of homemade mutton soup. It's so warm. It looks easy. But I made it twice. The taste is not as good as my object's. So next time, I will carefully observe. Ha ha. It has a secret. Like it come on ~
Tiktok did not take the whole picture.
I'm really greedy for stewed chicken. I don't want to eat the greasy take away food. I'll make one by myself. You can try your best to add any side dishes you want. It's delicious to eat simply. It's most suitable for a pot after work.
During the period of YQ, I thought about eating every day at home. What I eat every day hurt my brain. This chicken is delicious and simple. It's a good choice for a change. What I chose is the thick skin of the cockerel with a chewy q-shell.
Soya bean sprouts are the best way to stir fry with soya bean paste. The bean flavor is overflowing. Adding a handful of leeks before leaving the pot can improve the freshness and fragrance.
As a loyal fan of hot and sour noodles, how can we get rid of it in the recipe? It's super simple. It's sour and spicy. My wife and I have an appetizer. Don't you learn yet?